MENU I | 20,40 €

100g | Herb cheese with dried tomatoes
served on fresh lettuce with beetroot shoots and tomato mousse
180g | Gently smoked pork tenderloin with mushroom sauce
potato – leek strudel and glazed shallot
130g | Nougat mousse with Hennessy
caramel cream and light meringue

MENU II | 21,40 €

100g | Duck breast slices smoked with cherry wood,
served on lettuce with lemon mascarpone – stuffed fig
250g | Duck leg ballotine with red cabbage purée
with Viennese herb dumpling
130g | Chestnut parfait with Cuban rum in chocolate sphere
with hot chocolate sauce and small fresh fruit

MENU III | 27,90 €

80g | Slices of veal loin
with fine tuna sauce, quail egg and grilled baguette served on marinated lettuce
200g | Beef steak
with herb butter served with honey roasted vegetables and baby potatoes grilled in bacon
120g | Brittle cake
with vanilla cream, fresh raspberries and fresh green tea jelly

LAMB MENU | 27,20 €

100g | Sheep cheese mousse
in grilled zucchini with roasted tiny tomatoes, reduction from buttered carrot with herb baguette
250g | Lamb chop
with pistachio crust served with celery root and butter mash, marinated beetroot and peas foam
120g | Chocolate cream
with eggnog, pickled oranges and campari jelly

FISH MENU | 26,80 €

100g | Slices of smoked salmon
with dill creme fraiche, toasted baguette and avocado
200g | Black spaghetti
with grilled king prawns on garlic butter with pea shoots and pea purée
150g | Grilled zander filet
served with fine potato mousse and pistachios, lime sauce and glazed carrot
120g | Chocolate lasagna
with strawberry foam, nutty krokant and blackberries

GAME MENU | 26,10 €

120g | Wild duck pâté
with cognac raisins, fresh pastries, crispy bacon and farmer bread
0.25l | Porcini mushroom cappuccino
with cream, sugar pumpkin seeds and homemade grissini
200g | Deer steak roasted in bacon
with mushroom ragout, fine juniper sauce served with potato cake
120g | Apple „TARTE Tattini“
with vanilla ice cream and dried apple

SLOVAK MENU | 20,10 €

Sheep cheese pralines (black sesame, chives, nuts)
with currant reduction, salad and farm bread
Strong chicken soup
with chicken gnocchi and blanched vegetables
Slow roasted pork
with red wine sauce, served with roasted onions and bean, mashed potatoes with roasted garlic
Curd – chocolate cake
with blueberries and fresh fruit

COMPILE AT LEAST THREE-COURSE MENU IN COOPERATION WITH OUR CHEF

Cold starters

100g | Herb cheese
with dried tomatoes served on fresh lettuce with beetroot shoots and tomato mousse4,70 €
100g | Duck breast slices smoked with cherry wood,
served on lettuce with lemon mascarpone – stuffed fig6,40 €
80g | Slices of veal loin
with fine tuna sauce, quail egg and grilled baguette served on marinated lettuce7,40 €
100g | Sheep cheese mousse in grilled zucchini,
with roasted tiny tomatoes, reduction from buttered carrot with herb baguette4,60 €
100g | Slices of smoked salmon
with dill creme fraiche, toasted baguette and avocado4,20 €
120g | Wild duck pâté
with cognac raisins, fresh pastries, crispy bacon and farmer bread4,30 €
100g | Sheep cheese pralines (black sesame, chives, nuts)
with currant reduction, salad and farm bread3,90 €

Soups

0,25l | Porcini mushroom cappuccino
with cream, sugar pumpkin seeds and homemade grissini2,30 €
0,25l | Strong chicken soup
with chicken gnocchi and blanched vegetables2,10 €
0,25l | Tomato Cappuccino
with parmesan and basil pesto2,30 €

Hot starters

200g | Black spaghetti
with grilled king prawns on garlic butter with pea shoots and pea purée4,30 €
200g | Mushroom Risotto
with parmesan and herb pesto5,90 €
200g | Creamy tagliatelle
with red pepper, smoked salmon and a drop of whisky5,60 €

Main dishes

180g | Gently smoked pork tenderloin
with mushroom sauce, potato – leek strudel and glazed shallot10,90 €
250g | Duck leg ballotine
with red cabbage purée with Viennese herb dumpling10,20 €
200g | Beef steak
with herb butter served with honey roasted vegetables and baby potatoes grilled in bacon16,20 €
250g | Lamb chop
with pistachio crust served with celery root and butter mash, marinated beetroot and peas foam18,40 €
150g | Grilled zander filet
served with fine potato mousse with pistachios, lime sauce and glazed carrot14,10 €
200g | Deer steak roasted in bacon
with mushroom ragout, fine juniper sauce served with potato cake15,60 €
200g | Slow roasted pork
with red wine sauce, served with roasted onions and beans, mashed potatoes and roasted garlic10,20 €
200g | Beef cheeks braised in „MERLOTE“,
with delicate cream sauce and roasted champignons11,50 €
200g | Honey duck breast
with caramel red cabbage, sour cherries, served with bread dumpling12,50 €
180g | Medium roasted pork tenderloin
with potato mousse flavored with wasabi served with vegetable ragout10,30 €
180g | Baked ‚corn chicken‘ breast with butter
with grilled vegetables, herb sauce and steamed rice10,50 €
180g | ‚Corn chicken‘ steak
with a crust of dried tomatoes and sheep cheese, served with roasted bacon potatoes10,90 €

Deserts

130g | Nougat mousse
with Hennessy caramel cream and light meringue4,80 €
130g | Chestnut parfait
with Cuban rum in chocolate sphere with hot chocolate sauce and fresh fruit4,80 €
120g | Brittle cake
with vanilla cream, fresh raspberries and fresh green tea jelly4,30 €
120g | Chocolate cream
with eggnog, pickled oranges and campari jelly4,20 €
120g | Chocolate lasagna
with strawberry foam, nutty krokant and blackberries4,20 €
120g | Apple „TARTE Tattini“
with vanilla ice cream and dried Apple3,90 €
120g | Curd – chocolate cake
with blueberries and fresh fruit3,90 €